Paleo BBQ Ice- Burger
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Nothing quite hits the spot like a big, juicy burger! Well with this recipe you can stay true to your diet but still enjoy the flavor combos of a classic hamburger.
Ingredients
- 1½ lbs ground beef
- ½ cup paleo barbecue sauce or homemade
- Salt and pepper to taste
- 1 head iceberg lettuce
- ½ red onion slices thin
- 1 Roma tomato, sliced
- ¼ c hamburger dill pickles
- 6 oz sliced Manchego cheese (optional)
- Salt and pepper to taste
- 2 T worchestershire
Instructions
- Form burger patties.
- Sprinkle with salt and pepper, a couple drops Worchestershire and baste with BBQ sauce.
- Place in grill and cook till desired wellness reached (helpful tip: if you have an indoor grill or George Forman, line with parchment paper top and bottom and cook burgers. No hassle easy clean up)
- Prepare lettuce by peeling leaves or slicing. Wash and dry well.
- Layer burger with onions, tomatoes, and pickles and enjoy.
