Hazelnut Raisin Green Bean Sauté

Hazelnut Raisin Green Bean Sauté
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This colorful dish combines hazelnuts, raisins, carrots, and green beans to create a vegetable side that is both unique and tasty!
  • 12 oz green beans, chopped into 1½ inch pieces
  • 2 c baby carrots (quartered)
  • ¼ c hazelnuts
  • ⅔ c water+1/2 c
  • Juice of 1 orange
  • 2 T raisins
  • Sea salt and pepper to taste
  1. In a large skillet add butter and melt on med-high heat.
  2. Add baby carrots. Stir and allow to cook 2-3 minutes.
  3. Add water and allow to cook until water is gone.
  4. Add green beans and water. Cover and cook 3 minutes.
  5. Add juice of orange, hazelnuts and raisins, and cook an additional 3-5 minutes.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!