Turkey Soup

Turkey Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This delicious savory turkey soup with carrots and celery is the perfect way to use up all your leftovers after Thanksgiving!
  • 3 c leftover roasted turkey or chicken
  • 1½ c sliced carrots
  • 1 c chopped celery
  • 1 large diced onion
  • 2 c peeled and cubed Japanese sweet potatoes
  • 48 oz chicken stock or broth
  • 3 T pasture butter
  • 1 can coconut milk
  • 2 t sea salt
  • 1 t black pepper
  • 2 t dried sage
  • 2 t fresh chopped thyme leaves
  1. In a large stock pot, add butter to pan to melt over medium heat.
  2. Add onion and let cook for 1-2 minutes.
  3. Add salt, pepper, celery, carrots, and potatoes for an additional 1-2 minutes.
  4. Add coconut milk, stock or broth, and turkey. Stir and cover.
  5. Bring to a boil for at least 30 minutes or until potatoes are soft.
  6. Serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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