Author: Kristen Barkley
Recipe type: Sauces and Dips
This tangy mustard vinaigrette is the perfect compliment to your favorite salads!
- 1 T raw, local honey
- ¼ c olive oil
- 1 T dijon mustard
- 2 T red wine vinegar (I use Pinot Reserve)
- sea salt and pepper to taste
- Place all ingredients in a mason jar and shake vigurously.