Mustard-Glazed Salmon



Mustard-Glazed Salmon
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Dijon mustard is the perfect compliment to salmon. Add lemon and dill and you are likely to win over even those picky non-fish eaters!
  • 3 Tbsp olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • salt and pepper
  • 4 pieces (6 ounces each) with skin
  • Chopped fresh dill
  1. Preheat the oven to 425°. In a small bowl, mix together the olive oil, the mustard, lemon juice, and ¼ teaspoon each of the salt and pepper.
  2. Put salmon, skin side down, in a baking dish, and spoon the mustard glaze over each piece of fish.
  3. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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