Mustard-Glazed Salmon
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Dijon mustard is the perfect compliment to salmon. Add lemon and dill and you are likely to win over even those picky non-fish eaters!
  • 3 Tbsp olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • salt and pepper
  • 4 pieces (6 ounces each) with skin
  • Chopped fresh dill
  1. Preheat the oven to 425°. In a small bowl, mix together the olive oil, the mustard, lemon juice, and ¼ teaspoon each of the salt and pepper.
  2. Put salmon, skin side down, in a baking dish, and spoon the mustard glaze over each piece of fish.
  3. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
Recipe by Marpe at