Salmon Piccata
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
The salty capers and zesty lemon in this dish make for a delicious salmon meal.
  • 4 (6 ounce) salmon fillets
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 3 cloves garlic, minced
  • ¼ cup lemon juice
  • ¾ cup dry white wine or chicken broth
  • 1 Tablespoon almond flour
  • ⅓ cup capers
  • ¼ cup fresh parsley, chopped
  • sea salt and pepper, to taste
  1. In a small saucepan, melt butter and whisk in remaining ingredients.
  2. Place salmon fillets in a baking pan.
  3. Pour sauce over fish and bake at 350°F for 20 minutes or until desired doneness.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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