Sweet Potato Chicken Sliders

Sweet Potato Chicken Sliders
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fun, festive, delicious and paleo! These sweet potato sliders will become one of you go to's for any dinner or event.
  • 4 lg chicken breast
  • 8 oz Paleo BBQ
  • 1 package crinkle cut sweet potato fries, such as Alexia
  • ⅓ cup drained mild yellow pepper rings
  1. Place chicken in crock-pot along with 6oz bbq sauce. Cook on high 4 hours.
  2. Allow chicken to cool slightly and shred. toss with remaining 2 oz bbq sauce.
  3. Bake sweet potato fries as directed on package. Cool slightly 5 minutes.
  4. To assemble sliders, place 1-2 heaping tablespoons of pulled chicken on one sweet potato fry.
  5. Top with yellow pepper rings.
  6. Top with another sweet potato fry approximately the same size. Repeat until no more fries remain. Serve warm.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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