Spaghetti Sauce and Zucchini Noodles

Spaghetti Sauce and Zucchini Noodles
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Zucchini noodles topped with classically seasoned ground beef and homemade tomato sauce.
  • 1½ lbs Grassfed Ground Beef
  • 1 Large Red Onion
  • ½ c Red Wine
  • 1 T Honey
  • 1 T Grassfed Butter
  • 1 T Minced Garlic
  • 1 T Orégano
  • 1 jar (18 oz) Crushed Tomatoes
  • 1 14 oz can Diced Tomatoes (drained)
  • 1 T Dried Basil
  • 1 t Dried Thyme
  • 4 Large Zucchini
  • Salt and Pepper to Taste
  1. In a large skillet heat butter
  2. Add onion and ground beef, brown the beef
  3. Add garlic, oregano, basil, diced tomato, thyme salt and pepper.
  4. Stir in well and cook 1-2 minutes.
  5. Add wine and cook for 2 minutes.
  6. Add crushed tomato and honey and turn heat to low for 20 minutes and cover and simmer
  7. Turn zucchini into noodles and steam or sauté in pan with a little olive oil or butter.
  8. Plate zucchini and cover with spaghetti sauce. Serve with side salad

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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