Pan Fried Fish Sticks

Pan Fried Fish Sticks
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sure to be in your kids top 5 if it's not already.
  • 1 lbs. Cod Fillets
  • 2 Eggs
  • 1 c Crushed Almonds
  • ¼ c Olive Oil
  • 1 t Salt
  • 1 t Pepper
  1. Cut fish into medium size chunks.
  2. In a deep plate, mix crushed almonds with salt and pepper.
  3. In another plate, beat an egg. Dip fish in the egg and then in the almond crust to cover.
  4. Heat olive oil in a pan and fry on each side till golden brown and crispy.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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