Roasted Radishes

Roasted Radishes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Radishes are a great substitute for starchy red potatoes, which makes for a unique and flavorful side dish!
  • 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
  • 2½ T extra virgin olive oil
  • ½ lemon, juiced
  • 1 t minced garlic
  • ½ t coarse sea salt
  • ¼ t pepper
  1. Preheat oven to 375°F.
  2. Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
  3. Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
  4. Lightly adjust seasonings and finish with lemon zest, if desired.
  5. Serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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