Korean Lettuce Steak Wraps

Korean Lettuce Steak Wraps
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These Korean lettuce steak wraps are super flavorful and very healthy!
  • 2 lbs cube or skirt steak, fajita meat
  • 1 T lime juice
  • 3 T raw local honey
  • 2 T Tamari
  • 3 T sriracha
  • ½ T extra virgin olive oil
  • ½ T ginger, minced
  • 1 T garlic, minced
  • 2 T diced red onion or shallot
  • ½ c bean sprouts
  • ¼ Cabbage, shredded
  • 1 large zucchini, sliced
  • 1 T red pepper flakes, optional
  1. In a mixing bowl, mix lime, honey, Tamari, siracha, oil and sliced meat. Marinate at least one hour in a ziplock bag. Coat meat well.
  2. Once meat has marinated, heat a wok on high heat and allow pan to get hot before adding meat.
  3. Add garlic, onion and ginger right after meat, and stir well. Cook about 3 minutes, and drain any liquid in bottom.
  4. Add shredded zucchini, bean sprouts, and cabbage. Cook for an additional 5 minutes and serve over spinach, cabbage or in lettuce wrap.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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