Korean Lettuce Steak Wraps
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These Korean lettuce steak wraps are super flavorful and very healthy!
Ingredients
  • 2 lbs cube or skirt steak, fajita meat
  • 1 T lime juice
  • 3 T raw local honey
  • 2 T Tamari
  • 3 T sriracha
  • ½ T extra virgin olive oil
  • ½ T ginger, minced
  • 1 T garlic, minced
  • 2 T diced red onion or shallot
  • ½ c bean sprouts
  • ¼ Cabbage, shredded
  • 1 large zucchini, sliced
  • 1 T red pepper flakes, optional
Instructions
  1. In a mixing bowl, mix lime, honey, Tamari, siracha, oil and sliced meat. Marinate at least one hour in a ziplock bag. Coat meat well.
  2. Once meat has marinated, heat a wok on high heat and allow pan to get hot before adding meat.
  3. Add garlic, onion and ginger right after meat, and stir well. Cook about 3 minutes, and drain any liquid in bottom.
  4. Add shredded zucchini, bean sprouts, and cabbage. Cook for an additional 5 minutes and serve over spinach, cabbage or in lettuce wrap.
Recipe by Marpe at https://www.marpewellness.com/recipes/korean-lettuce-steak-wraps/