Italian Zucchini

5.0 from 1 reviews
Italian Zucchini
Recipe type: Side Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fresh herbs make this zucchini side dish very flavorful and delicious!
  • ¼ c olive oil
  • 4 medium zucchini, thinly sliced
  • ⅓ c onion, coarsely chopped
  • 1 T chopped parsley
  • 1 small clove garlic, crushed or minced
  • ½ T sea salt
  • ⅛ t pepper
  • ⅛ t oregano leaves
  • ⅛ t rosemary leaves
  • 2 cups Roma tomatoes, peeled and chopped
  1. Heat oil in large skillet.
  2. Add zucchini, onion, parsley, garlic, salt, pepper, oregano, and rosemary.
  3. Sauté mixture over medium heat, stirring often, until zucchini is tender, about 10 minutes.
  4. Toss in tomatoes and continue to sauté until tomatoes are thoroughly heated, about 5 minutes.
  5. Turn mixture on to a serving dish.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!