Italian Zucchini
Recipe type: Side Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fresh herbs make this zucchini side dish very flavorful and delicious!
  • ¼ c olive oil
  • 4 medium zucchini, thinly sliced
  • ⅓ c onion, coarsely chopped
  • 1 T chopped parsley
  • 1 small clove garlic, crushed or minced
  • ½ T sea salt
  • ⅛ t pepper
  • ⅛ t oregano leaves
  • ⅛ t rosemary leaves
  • 2 cups Roma tomatoes, peeled and chopped
  1. Heat oil in large skillet.
  2. Add zucchini, onion, parsley, garlic, salt, pepper, oregano, and rosemary.
  3. Sauté mixture over medium heat, stirring often, until zucchini is tender, about 10 minutes.
  4. Toss in tomatoes and continue to sauté until tomatoes are thoroughly heated, about 5 minutes.
  5. Turn mixture on to a serving dish.
Recipe by Marpe at