Cheesy Baked Zucchini

5.0 from 1 reviews
Cheesy Baked Zucchini
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
The cheese in this zucchini recipe make it a great lower calorie substitute for a baked potato. Delicious and nutrient dense -- a great combo!
  • 4 medium sized zucchinis
  • 1 T olive oil
  • ½ c Dr. Brown approved cheese (goat or sheep), shredded or crumbled
  • 1 clove of garlic, minced
  • black pepper to taste
  1. Preheat oven to 350F.
  2. Cut out 4 squares of foil big enough to wrap each zucchini and lightly brush with oil.
  3. Cut a slit along the length of each zucchini and insert cheese.
  4. Baste with olive oil and garlic.
  5. Wrap each zucchini individually and bake for about 25 minutes or until tender.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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