Halibut with Creamy Lemon Sauce

Halibut with Creamy Lemon Sauce
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This super simple Halibut with Creamy Lemon Sauce recipe makes for a delicious and quick meal that the whole family will love!
  • 4 (6 oz) halibut fillets
  • ½ T season salt mix
  • juice of 1 lemon
  • ½ T olive oil
  • ½ c Dr. Brown approved mayonnaise or homemade
  • white pepper to taste
  1. Preheat oven to 400F
  2. Coat fish with olive and season salt.
  3. While fish is cooking, in a small bowl mix mayo, juice of lemon and black pepper and mix well.
  4. Place fish in oven for 10 minutes or until fish is flaky.
  5. Remove and serve with mayo creamy lemon sauce.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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