Cabbage and Bacon

Cabbage and Bacon
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a super yummy side dish that combines cabbage, bacon, onions, and garlic!
  • 1 large head green cabbage sliced core removed
  • 4 sliced turkey bacon
  • 1 onion small diced
  • 3 cloved minced garlic
  • ¼ c sliced pasture butter
  • 1 T olive oil
  • sea salt and cracked black pepper to taste
  1. In a large skillet heat olive oil over medium heat.
  2. Add bacon, onion and garlic with salt and pepper to taste.
  3. Cook until bacon is cooked.
  4. Turn heat off and set aside in pan.
  5. In large stockpot bring 6 c of water to boil.
  6. Drop in cabbage and cook for 4-5 minutes.
  7. Remove and strain cabbage.
  8. Heat skillet containing bacon and onion back on high heat.
  9. Add cabbage and butter and stir well until butter is melted.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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