Halibut with Creamy Lemon Sauce
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 4 (6 oz) halibut fillets
- ½ T season salt mix
- juice of 1 lemon
- ½ T olive oil
- ½ c Dr. Brown approved mayonnaise or homemade
- white pepper to taste
- Preheat oven to 400F
- Coat fish with olive and season salt.
- While fish is cooking, in a small bowl mix mayo, juice of lemon and black pepper and mix well.
- Place fish in oven for 10 minutes or until fish is flaky.
- Remove and serve with mayo creamy lemon sauce.
Recipe by Marpe at https://www.marpewellness.com/recipes/halibut-creamy-lemon-sauce/
3.4.3177