Fajita Chicken Bake
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This simple Fajita Chicken Bake is easy to make, full of flavor, and packed with healthy ingredients like organic chicken and antioxidant rich bell peppers!
  • 4 boneless skinless chicken breast
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • ½ T cumin
  • 1 t sea salt
  • 2 T olive oil
  • 1 T paprika
  • 1 c Dr. Brown approved jarred salsa
  1. Preheat oven to 400F.
  2. On a large baking dish lay chicken flat along with peppers and onions. Toss in olive oil.
  3. Dust chicken with seasonings and salt pepper and onions.
  4. Pour salsa only over chicken. Place in oven on high for 20-25 minutes or until internal temperature of 165F is reached..
  5. Serve over a bed of lettuce with salsa dressing or over toasted cauliflower rice.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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