Turkey Kielbasa with Fennel and Onions

Turkey Kielbasa with Fennel and Onions
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This simple Turkey Kielbasa with Fennel and Onions dish is a favorite among the whole family and super easy to whip up.
  • 2 16 oz turkey kielbasa
  • 2 large yellow onions
  • 2 fennel bulbs, quartered
  • 3 cloves crushed, minced garlic
  • 2 sprigs fresh thyme
  • ½ T champagne vinegar
  • ¼ c chicken broth
  • 2 T olive oil
  • Sea salt and black pepper to taste
  1. In a cast iron skillet heat heat 1 T oil.
  2. Add sausage. Cook until browned and remove.
  3. Add remaining oil and heat
  4. Add fennel, garlic, onions and minced thyme. Season with sea salt and pepper to taste.
  5. Cook and allow to slightly brown and begin to soften.
  6. Slow add in broth, vinegar and scrap bit late from bottom of pan. Add kielbasa back to pan and simmer for 15 minutes.
  7. Remove and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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