Champagne Roast
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This hearty Champagne Roast recipe is filling, delicious, and super nutritious with lots of veggies like carrots, onions, and cabbage!
  • 2-3 lb chuck roast
  • 1 lb carrots, peeled and cut in half
  • 2 red onions, quartered
  • 1 small head green cabbage, cut into ⅛ ths
  • 2 c beef bone broth or regular beef broth
  • 2 T champagne vinegar
  • ½T dry mustard
  • 2 T olive oil
  • Sea salt and black pepper to taste
  1. In a large skillet, heat oil over high heat.
  2. Rub roast with sea salt and pepper. Place in hot oil and brown all sides.
  3. Add roast to crockpot.
  4. Stuff carrots and cabbage around roast.
  5. In a large glass, mix broth, dry mustard, vinegar and stir well.
  6. Pour over meat and veggies.
  7. Cook on high for 4 hours or on low for 8 hours.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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