Dill Cauliflower Mashers

Dill Cauliflower Mashers
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Dill cauliflower mashers are such a yummy substitute when you are craving mashed potatoes!
  • 1 small head of cauliflower or 1 10 oz bag of frozen cauliflower
  • 3 T pasture butter
  • 1 T fresh clipped dill
  • salt and pepper to taste
  1. Cut stem off of the cauliflower head and cut into florets.
  2. Put florets into a double boiler pot, and steam, covered, on medium-high heat until tender, about 10-15 minutes.
  3. Transfer to a large bowl, and add butter, dill, salt, and pepper.
  4. Using a hand mixer or a fork, mash until smooth.
  5. Serve immediately.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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