Dill Caper Halibut
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This broiled halibut recipe is perfectly seasoned and cooked to buttery perfection!
  • 4 (6 oz) halibut fillets
  • 1 T pasture butter
  • 1 T capers
  • ½ T extra virgin olive oil
  • ½ t white pepper
  • sea salt to taste
  • 1 T white cooking wine, optional
  • ½ T minced dill
  1. Preheat broiler.
  2. In a mixing bowl, whisk together all ingredients besides fish.
  3. Place fish in a baking dish.
  4. Spoon whisked mixture over each fillet.
  5. Broil 10 minutes or until flakes easily with a fork.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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