Chili and Lime Mahi
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
A dish with a touch of spice and a twist of zest.
Ingredients
- 2 pounds mahi mahi fillets
- 2 Tablespoons lime juice
- 1 Tablespoon chile powder
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 Tablespoons butter
Instructions
- Drizzle lime juice over fish.
- Combine seasonings in a small bowl and sprinkle over both sides of fish.
- Melt butter in a large skillet; add fish and cook, turning once, until fish flakes with a fork. Serve.
