Chili and Lime Mahi Mahi

Chili and Lime Mahi
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A dish with a touch of spice and a twist of zest.
  • 2 pounds mahi mahi fillets
  • 2 Tablespoons lime juice
  • 1 Tablespoon chile powder
  • 1½ teaspoon ground cumin
  • 1 teaspoon salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 Tablespoons butter
  1. Drizzle lime juice over fish.
  2. Combine seasonings in a small bowl and sprinkle over both sides of fish.
  3. Melt butter in a large skillet; add fish and cook, turning once, until fish flakes with a fork. Serve.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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