Chili and Lime Mahi
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 2 pounds mahi mahi fillets
- 2 Tablespoons lime juice
- 1 Tablespoon chile powder
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 Tablespoons butter
- Drizzle lime juice over fish.
- Combine seasonings in a small bowl and sprinkle over both sides of fish.
- Melt butter in a large skillet; add fish and cook, turning once, until fish flakes with a fork. Serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/chili-lime-mahi/
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