Chili Spiced Halibut Fillets



Chili Spiced Halibut Fillets
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Halibut with a south of the border flavor.
  • 4 halibut fillets, about 2 pounds
  • ½ cup pineapple juice
  • 1 teaspoon Mexican-style chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  1. Preheat oven to 400F. Rinse fish and pat dry.
  2. Place on a parchment-lined baking sheet. Brush both sides of fish liberally with pineapple juice.
  3. Combine dry seasonings in a small bowl and sprinkle over fish. Bake for 10 to 15 minutes or until fish flakes with a fork.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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