Cauliflower Sweet Potato Tortillas

Cauliflower Sweet Potato Tortillas
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 4
These unique grain-free tortillas made of sweet potato and cauliflower are as tasty as they are easy.
  • ¾ large cauliflower, diced
  • 1 small Japanese sweet potato, skinned and diced
  • 2 eggs
  • 1 T all-purpose seasoning
  • ¼ t sea salt
  • 1 t lime juice
  1. In a food processor blend until fine coarse potato and cauliflower.
  2. Place in bowl and steam 5 minutes.
  3. Ring excess water out and place back in bowl.
  4. Mix with 2 eggs, seasoning, sea salt and lime juice.
  5. Spread thin over parchment paper and cook 10 minutes at 375f. Remove and flip and cook for an additional 5-7 minutes. Serve warm or cold.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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