Cauliflower “Potato” Salad

Cauliflower "Potato" Salad
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This cauliflower salad recipe is a great substitute when you are wanting the texture and flavor of traditional potato salad without all the empty starchy carbs!
  • Large head of califlower
  • 6 hard-boiled eggs, chopped
  • 3 stalks of celery, chopped
  • 1 small red onion, chopped
  • 2 green onions, chopped
  • ½ pkg turkey or beef bacon--cooked and crumbled
  • 1 cup mayonnaise
  • 1 T mustard
  • ½ t stone ground mustard
  • salt & pepper to taste
  1. Steam the cauliflower until tender.
  2. Add steamed cauliflower to large mixing bowl.
  3. Fold in chopped hard boiled eggs, celery, onion, green onion, crumbled bacon, mayo and mustard. Mix ingredients well but don't over do it , or you will have cauliflower mash.
  4. Place in fridge for at least a few hours. You can make this ahead of time and leave your self more time on bbq day.
  5. Serve chilled and enjoy.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!