Beef, Pepper, & Mushroom Kabobs
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Beef kabobs are a great option for summertime cookouts. This particular recipe uses honey and mustard for a unique tangy flavor.
Ingredients
- 1- 1½ lb boneless top sirloin steak, cut 1¼ in thick
- 2 T olive oil
- 1 T lemon juice
- 1 T water
- 2 t Dijon-style mustard
- 1 t honey
- ½ t dried crushed oregano leaves
- ¼ t pepper
- 1 medium green, red, or yellow bell pepper, cut into 1¼" pieces
- 12 large mushrooms
Instructions
- Cut steak into 1¼" strips.
- Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in a large bowl.
- Add beef, bell pepper and mushrooms, stirring to coat.
- Alternatively thread beef, bell pepper, and mushroom on each of four 12 in metal skewers.
- Place kabobs on racks on broiler pan or grill and cook for 8-10 minutes from medium rare to medium doneness, turning occasionally.
I love this recipe!