Steak with Burgandy Sauce



Steak with Burgandy Sauce
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
In this dish, sirloin steak is topped with a thick sauce that is rich and delicious, making it no ordinary weeknight meal!
  • 2 t olive oil
  • ½ c minced shallots
  • 2 garlic cloves, minced
  • ½ t thyme
  • ½ t sea salt
  • ½ t black pepper
  • 1 large red bell pepper, diced
  • 1 c carrots, diced
  • ½ c beef broth
  • 1 c dry red wine
  • 1 lb boneless sirloin steak
  • 12 large mushroom caps, stems trimmed flat (about 1 lb)
  • 1 T arrowroot blended with 2 T water
  • 2 T chopped flat-leaf parsley
  1. In a medium saucepan, heat oil over medium heat.
  2. Stir in shallots, garlic, thyme, and ¼ teaspoon of salt and pepper, and sauté until shallots start to brown and become tender, 1 to 2 minutes.
  3. Add bell pepper and carrots, and toss to coat well with shallots.
  4. Sauté, stirring often, just until vegetables start to soften, about 2 minutes.
  5. Add beef broth and bring to a boil.
  6. Reduce heat to medium-low, cover, and simmer, stirring once or twice, until veggies are tender (about 5-7 minutes).
  7. Preheat broiler and broiler pan.
  8. Meanwhile, stir wine into vegetables, increase heat to medium, and bring to a boil.
  9. Reduce heat to medium-low and simmer, stirring once or twice, about 10 minutes to blend flavors and remove raw taste from wine.
  10. While sauce simmers, season steak with remaining ¼ teaspoon each salt and pepper.
  11. Place on preheated broiler pan and arrange mushroom around steak.
  12. Broil 4" to 5" from heat, turning steak and mushrooms once, for 10 minutes, or until steak is medium-rare and mushrooms are tended.
  13. Transfer mushrooms and steak to a platter and let stand 5 minutes.
  14. Uncover sauce and increase heat to medium-high.
  15. Stir in arrowroot mixture and bring to a boil, stirring constantly, until thickened and bubbly.
  16. Cover and remove from heat.
  17. Pour any juices from platter into sauce.
  18. Carve steak into thin slices and spoon sauce over steak and mushrooms.
  19. Sprinkle with parsley.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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