Balsamic Mustard Chicken

Balsamic Mustard Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This chicken dish has the perfect flavor combination of Dijon mustard and balsamic vinegar, and cooking it in its own marinade creates the most perfect juicy texture!
  • 4 chicken breast
  • 2 T raw, local honey
  • 3 T Dijon mustard
  • 2 T balsamic vinegar
  • Salt and pepper to taste
  1. Preheat oven to 350F,
  2. Mix honey, Dijon mustard, balsamic vinegar, salt and pepper in a small bowl.
  3. Place chicken in a baking dish and cover with mixture. (Or if time allows, place chicken in a gallon ziplock with mixture and marinate for 1 hour before placing in a baking dish with marinade poured over it.)
  4. Bake in oven for 35 minutes or until internal temperature has reached 165F.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!