Asian Style Halibut
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Asian inspired fish dish goes great with toasted cauliflower rice.
  • 4 (6 ounce) halibut fillets, rinsed
  • 3 Tablespoons ginger, minced
  • 1 clove garlic
  • 1 bunch scallions, finely chopped
  • ¼ cup wheat-free soy sauce or coconut aminos
  • 3 Tablespoon dry sherry
  • 1 Tablespoon toasted sesame oil
  • 2 teaspoons olive oil
  1. Combine all ingredients in a blender reserving half the scallions and pour marinade over fish. Refrigerate for 2 hours.
  2. Heat grill pan over medium-high heat. Add olive oil. Grill for 5 minutes, per side. Garnish with scallions
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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