Thai Coconut Lime Chicken



Thai Coconut Lime Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Zesty lime chicken topped with coconut flakes that add a nice crunch and flavor.
  • 4 boneless, skinless chicken breast
  • 2 garlic cloves, minced
  • ¼ tsp paprika
  • ¼ tsp chili powder
  • zest of 2 limes
  • 2 cups chicken broth
  • 1 (14oz) can coconut milk
  • ¼ cup fresh cilantro leaves
  • 1 teaspoon sea salt
  • juice of 2 limes
  • ½ cup coconut flakes
  1. Heat oven to 325°F. Lightly coat a 9”x 13” baking dish with olive oil spray. Arrange the chicken in the pan.
  2. Sprinkle the chicken breasts with the garlic, paprika, chili powder, lime zest; set aside. Combine the chicken broth, coconut milk, cilantro, sea salt and lime juice and
  3. pour over the chicken.
  4. Cover and bake 30 minutes or until thoroughly cooked. Remove lid and sprinkle chicken with coconut flakes and cook 5 minutes or until coconut is browned.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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