Curry Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Another chicken dish that will bring some culture to your dinner table.
  • 1 Tbsp red curry paste
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 4 boneless, skinless chicken breasts, cut into strips
  • ⅓ cup chopped fresh cilantro
  • 1 lime, cut into 8 wedges
  • 1 green bell pepper, cut into strips
  • water chestnuts, cut
  • bamboo shoots
  1. Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute.
  2. Add coconut milk and bring to a boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add chicken to sauce.
  3. Cook until chicken until done, turning occasionally, about 10 minutes. Stir in vegetables and cilantro. Season to taste with salt and pepper. Divide chicken and sauce among 4 shallow bowls. Garnish with lime wedges and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!