Greek-Style Slow Cooker Sausage and Artichokes



Greek-Style Slow Cooker Sausage and Artichokes
Recipe type: Main Dish
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
A combination of classic greek ingredients, easy to cook, and will add some diversity to your culinary skills.
  • Olive oil
  • 1½ lb uncooked ground turkey breast, ¾ teaspoon sea salt, ½ teaspoon ground sage OR 2 packages turkey kielbasa sausage
  • 1½ c frozen artichokes, hearts
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1½ cup chicken broth
  • 1½ Tablespoon lemon juice
  1. Heat olive oil in a skillet.
  2. If using ground turkey!
  3. Season turkey with salt and sage; shape into 1-inch balls.
  4. Add turkey to skillet and brown on all sides, about 3 to 5 minutes.
  5. Remove and place in a 4-5 quart slow cooker OR just add sliced sausage to slow cooker.
  6. Add frozen artichoke hearts, oregano, pepper and broth; cover and cook on high for 5 to 6 hours. About 15 minutes before serving, add lemon juice and stir well.
  7. Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. It isn’t necessary to thaw the artichokes first.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!