Roasted Carrots and Radishes

Roasted Carrots and Radishes
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This simple roasted carrots and radishes recipe creates the perfect texture and flavor for a unique veggie side dish!
Ingredients
  • 1 lb baby carrots, peeled
  • 2 lb red radishes
  • 1 fennel bulb, quartered
  • 6 cloves peeled garlic cloves
  • 1 sweet onion, chopped into large pieces
  • 1 T olive oil
  • Sea salt and pepper to taste
Butter sauce
  • 4 T melted butter
  • 1 clove minced Garlic
  • 1 T fresh chopped rosemary
  • Salt to taste.
Instructions
  1. Preheat oven to 400F.
  2. Place veggies on baking sheet and toss with olive oil, salt and pepper.
  3. Cook for 45 minutes and remove.
  4. Serve with butter sauce.
Butter Sauce
  1. Melt above ingredients in small sauce pan.
  2. Serve over roasted vegetables.

 

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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