Roasted Carrots and Radishes
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Serves: 4
 
This simple roasted carrots and radishes recipe creates the perfect texture and flavor for a unique veggie side dish!
Ingredients
  • 1 lb baby carrots, peeled
  • 2 lb red radishes
  • 1 fennel bulb, quartered
  • 6 cloves peeled garlic cloves
  • 1 sweet onion, chopped into large pieces
  • 1 T olive oil
  • Sea salt and pepper to taste
Butter sauce
  • 4 T melted butter
  • 1 clove minced Garlic
  • 1 T fresh chopped rosemary
  • Salt to taste.
Instructions
  1. Preheat oven to 400F.
  2. Place veggies on baking sheet and toss with olive oil, salt and pepper.
  3. Cook for 45 minutes and remove.
  4. Serve with butter sauce.
Butter Sauce
  1. Melt above ingredients in small sauce pan.
  2. Serve over roasted vegetables.
Recipe by Marpe at https://www.marpewellness.com/recipes/spring-roasted-vegetables/