Red Wine Crockpot Brisket and Onions

Red Wine Crockpot Brisket and Onions
Prep time: 
Cook time: 
Total time: 
Serves: 4
Red Wine Crockpot Brisket and Onions makes for an easy yet exquisite dinner!
  • 1 (3 lb) grass fed brisket
  • 2 T olive oil
  • 8 oz pearl onions
  • 3 large sweet onions sliced thin
  • 2 shallots sliced
  • 1 T maple syrup
  • 2 cups Cabernet Sauvignon
  • 1 T chopped fresh herbs, thyme, rosemary
  • Sea salt and pepper to taste
  1. In a large skillet heat olive oil over high heat. Add brisket to pan and sear and brown on both sides. Remove from pan and place in crock pot.
  2. Add shallots and yellow onion to pan.
  3. Drizzle with maple syrup and coat well. Allow onions to caramelize over medium heat. Stir frequently.
  4. Stir in chopped herbs and wine and cook additional 3-5 minutes.
  5. Pour over brisket and top with pearl onions.
  6. Cook on high for 4 hours or low for 8.
  7. Remove and serve with onions and sauce.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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