French Onion Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
A version of a classic comfort that is perfect by itself or coupled with most any meal.
  • 1 Large red onion
  • 2 Medium yellow onions
  • 1 Teaspoon minced garlic
  • 1 Teaspoon chopped rosemary
  • 48 oz. beef broth
  • ⅔ Cup red wine (Cabernet)
  • Salt and pepper to taste
  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  1. Heat skillet on med-high heat. Add butter and oil.
  2. Slice Onions thin and place in hot pot. Make sure onions do not burn by siring frequently.
  3. Once onions become translucent and fragrant add garlic and cook another 2 minutes.
  4. Add rosemary salt and pepper and stir well. Add wine and cook another 3 minutes.
  5. Slowly add beef broth. Allow to cook 45 minutes on medium with a soft boil.
  6. Serve with sliced manchego cheese.
  7. You can broil on high a few minutes to melt cheese over soup.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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