French Onion Soup
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Cook time: 
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Serves: 4
 
A version of a classic comfort that is perfect by itself or coupled with most any meal.
Ingredients
  • 1 Large red onion
  • 2 Medium yellow onions
  • 1 Teaspoon minced garlic
  • 1 Teaspoon chopped rosemary
  • 48 oz. beef broth
  • ⅔ Cup red wine (Cabernet)
  • Salt and pepper to taste
  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
Instructions
  1. Heat skillet on med-high heat. Add butter and oil.
  2. Slice Onions thin and place in hot pot. Make sure onions do not burn by siring frequently.
  3. Once onions become translucent and fragrant add garlic and cook another 2 minutes.
  4. Add rosemary salt and pepper and stir well. Add wine and cook another 3 minutes.
  5. Slowly add beef broth. Allow to cook 45 minutes on medium with a soft boil.
  6. Serve with sliced manchego cheese.
  7. You can broil on high a few minutes to melt cheese over soup.
Recipe by Marpe at https://www.marpewellness.com/recipes/soups/french-onion-soup/