Simple Pumpkin Pie
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Cook time: 
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Serves: 8
This recipe makes a wonderful paleo version of pumpkin pie that is simple, delicious, and Dr. Brown approved!
  • 2 c pureed, organic pumpkin puree
  • 1.5 c organic raw pecans
  • 2 large eggs
  • 3 T pasture butter
  • ½ c honey + 1 t for crust
  • 1 t cinnamon
  • 1 t nutmeg
  • ¼ t all spice
  • ¼ t ground cloves
  • Coconut whip cream for topping, optional
  1. Preheat oven to 475 F.
  2. Grind the pecans in a food processor.
  3. Mix in 1 t honey and butter and press firmly into a glass pie pan.
  4. Mix the remaining ingredients and pour over pecan butter bottom crust.
  5. Bake for 15 minutes at 475 and then lower the temperature to 350 for another 35 minutes.
  6. Plate and serve hot or cold with coconut whip cream.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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