Roasted and Spiced Green Beans

Roasted and Spiced Green Beans
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Baking green beans at a high temperature creates a delicious texture to this classic American side dish. This particular recipe also adds the perfect amount of kick as well!
  • 1 lb of fresh green beans
  • 1-2 T olive oil
  • 1½ t course Sea Salt
  • 1 t paprika
  • 1 t cayenne pepper
  1. Preheat oven to 425
  2. Wash green beans.
  3. Allow to dry.
  4. Place in baking dish with oil, salt, paprika, and cayenne.
  5. Cook about 20 minutes until lightly browned and crisp on the outside and soft on the inside.
  6. Serve and enjoy

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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