Sweet Baby Carrots
Author: Kristen Barkley
Recipe type: Side Dish
Maple syrup and pasture butter dress up this baby carrot side dish, making them a special treat!
- 1 lb baby carrots
- 3 T maple syrup
- 1 T cinnamon
- 4 T grass fed butter
- Steam Carrots with 1 T butter, Cinnamon, and 2 T butter.
- Steam until soft. About 20-30 minutes.
- Add remaining ingredients and cooked carrots in mixing bowl.
- Mix well and serve.