Radishes are a great substitute for starchy red potatoes, which makes for a unique and flavorful side dish!
Ingredients
2 bunches radishes, cleaned, trimmed and cut in half lengthwise
2½ T extra virgin olive oil
½ lemon, juiced
1 t minced garlic
½ t coarse sea salt
¼ t pepper
Instructions
Preheat oven to 375°F.
Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
Lightly adjust seasonings and finish with lemon zest, if desired.
Serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/roasted-radishes/