Prosecco and Bacon Peas

Prosecco and Bacon Peas
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This pea and bacon side dish is bursting with flavor from the shallot and Prosecco!
  • 12 oz frozen peas (thawed)
  • 6 oz diced turkey bacon
  • ¼ c diced shallot
  • 1 T olive oil
  • salt and pepper to taste
  • ¼ c Prosecco
  • 2 T shredded Romano
  1. In a saute pan heat olive oil over medium heat.
  2. Add diced bacon and cook for 2-3 minutes.
  3. Add shallot salt and pepper and cook until bacon begins to crisp.
  4. Add peas and combine well. Cook through and additional 2 minutes.
  5. Turn off heat, add Prosecco and stir. Allow heat of pan to cook out alcohol for 1-2 minutes.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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