Grilled Potato Salad

Grilled Sweet Potatos
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This unique side dish combines Japanese sweet potatoes with lemon and cheese for a super flavorful dish!
  • 2 lbs Japanese sweet potato
  • 2 T olive oil
  • Sea salt and pepper to taste
  • 1 lemon zested and juiced
  • ¼c chopped basil
  • ¼ c parsley
  • 2 T grated romano cheese
  • sea salt and pepper to taste
  1. Preheat grill.
  2. Wash, peel and cut potatoes ¼ inch thick
  3. Toss them with olive oil salt and pepper and place on grill.
  4. Mix dressing by combining zest of lemon, juice of 1 lemon, basil, parsley, romano cheese, olive oil salt and pepper.
  5. After potatoes are grilled and cooked through, toss with dressing and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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