Pepper Grilled Chicken with Avocado Pasta

Pepper Grilled Chicken with Avocado Pasta
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious chicken pasta dish is super healthy using zucchini instead of carbs and avocado instead of cream!
  • 4 boneless, skinless chicken breast
  • 3 large spiraled zucchini or 1 package store bought
  • 2 T diced green onion
  • ¼ c basil leaves
  • 1 avocado
  • 1 T olive oil
  • 1 T pepper
  • Sea salt to taste
  • A handful sundried tomatoes, optional
  1. Preheat indoor or outdoor grill.
  2. Coat chicken with salt, pepper and a little olive oil to prevent sticking.
  3. Place chicken on grill and cook until 165F reached.
  4. Add basil, green onion and avocado in a large cup, and using an immersion blender, mix until smooth.
  5. In a sauce pan add olive oil and heat.
  6. Add zucchini noodles to pan and stir to coat with olive oil.
  7. Add sauce, stir, and cook until noodles are to your liking.
  8. Plate noodles and top with grilled chicken and sun dried tomatoes if desired. Serve hot.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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