Prosecco and Bacon Peas
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This pea and bacon side dish is bursting with flavor from the shallot and Prosecco!
Ingredients
  • 12 oz frozen peas (thawed)
  • 6 oz diced turkey bacon
  • ¼ c diced shallot
  • 1 T olive oil
  • salt and pepper to taste
  • ¼ c Prosecco
  • 2 T shredded Romano
Instructions
  1. In a saute pan heat olive oil over medium heat.
  2. Add diced bacon and cook for 2-3 minutes.
  3. Add shallot salt and pepper and cook until bacon begins to crisp.
  4. Add peas and combine well. Cook through and additional 2 minutes.
  5. Turn off heat, add Prosecco and stir. Allow heat of pan to cook out alcohol for 1-2 minutes.
Recipe by Marpe at https://www.marpewellness.com/recipes/prosecco-and-bacon-peas/