Paleo Tortilla Chips

Paleo Tortilla Chips
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 6
These paleo tortilla chips are crunchy and delicious and perfect for dipping into your favorite salsa or guacamole!
  • 2 c almond meal
  • 2 whipped egg whites
  • ½ t salt
  • ½ t garlic powder
  • ½ t cumin
  • ½ t paprika
  • sprinkle course sea salt, to taste
  1. Preheat oven to 350F.
  2. Combine dry ingredients except paprika and course sea salt.
  3. Seperate egg white and whip to soft peaks fold into almond flour mixture.
  4. Lay half the dough between 2 pieces of parchment paper and roll out as thin as you can.
  5. Remove top piece of parchment paper.
  6. Place on baking sheet and cut into triangles.
  7. Place in oven for 10 minutes or until golden brown.
  8. Repeat process for remaining dough.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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